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Menu -
star restaurant maximilian lorenz
- Subject to change at short notice -
- Please understand that our kitchen is not designed for vegan menus -
- We would like to draw your attention to the fact that we cannot cater for allergies and intolerances.
There are 2 menus, each with a matching wine pairing.
Menu 1
6 courses | 145 Euro
Nose to tail
from
Zander & Prachthahn
Fillet of zander, cooked in nut butter
Fennel, caramel sauce, pickled radish, lemon-honey sorbet
Grilled loin of pike-perch
Butter sauce, free-range peas, plums from 2023
Pike-perch DNA stuffed dumplings
Grilled pike-perch butter sauce, black bread cream, parsley and vinegar jelly
Breast of the Eifel Prachthahn
Zander braised sauce, sunflower, country onion
Stuffed leg of Eifel rooster
Modern liver sausage, green asparagus cake, tarragon, tomato
Strawberries from Hürth
Milk chocolate, x3
Halver Hahn(+20 Euro surcharge)
5 year old Gouda from Affineur Waltmann, rye bread, smoked paprika, roasted onions
Wine pairing
Menu 1
+79 Euro
Menu 2
+79 Euro
Please note that the menus cannot be changed. Individual courses are not interchangeable.
Menu 2
6 courses | 99 Euro
Vegetarian asparagus
Mosaic of white asparagus
Pea foam, peppermint spice aromas
Hops asparagus
Apple and potato cream, raw marinated rhubarb, wild garlic oil
Marbled pastry
White asparagus infusion, roast potato and onion cream, lemon marmalade
Fried green asparagus
Cereals, Dutch mayonnaise
Whole asparagus from the charcoal grill
New potatoes, whipped smoked cream
Strawberries from Hürth
Milk chocolate, x3
Halver Hahn(+20 Euro surcharge)
5 year old Gouda from Affineur Waltmann, rye bread, smoked paprika, roasted onions
Reserve table
We look forward to welcoming you to the "restaurant maximilian lorenz"! Please feel free to make a reservation!
Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@restaurant-maximilianlorenz.de.
- Allergies, or intolerances can only be respected after consultation.
Opening hours
Tuesday-Saturday: 18:00 to 22:00
On holidays only in the evening
Your way to the restaurant