1200 international wines for our vinophile guests

Wine bar &
A la Carte Restaurant - Heinzhermann

Our sommelier and vinophile staff will find your favorite wine - and the right culinary sharing partner to go with it.

Named after grandfathers Heinz Weimann and Hermann Lorenz, whose first names the firstborn grandson bears, the wine bar focuses on perfect accompaniments to the glass.

View into the "weinlokal heinzhermann
Close up wine rack in Maximilian Lorenz wine store in Cologne

Between a nice Riesling and a Romanée-Conti at the other end of the scale, our sommelier Lauritz Jessen is sure to find her favorite wine.

The walls tell stories of favorite wines - the favorite wines of our guests! There you can place your bottle, provided with your thoughts about it, and thus become part of the history of heinzhermann.

For a business lunch in two courses, the evening menu or just a small companion to a good glass of wine from the kitchen of Maximilian Lorenz - you are very welcome at weinlokal heinzhermann! 

New year's eve at restaurant maximilian lorenz and weinlokal heinzhermann

Dear guests,
at the end of the year we would like to offer you an unforgettable experience.

According to the motto: Create your own 4-course menu, Maximilian Lorenz and his team have selected the most popular classics from the weinlokal heinzhermann to sweeten the end of the year culinary!

Reservation time for all guests: 18:00 (no other times are available).

End of the evening: 23:00


New Year's Eve 4 course menu

Appetizers to choose

Roasted cauliflower
Egg yolk | Roasted onion | Smoked almond

Tartar of marinated salmon
Avocado cream | Roasted peanuts | Pickled cherry tomatoes

Terrine of guinea fowl
Sauce Cumberland | Marinated celeriac | Pickled spiced apple

Intermediate course

Fermented cabbage flowers
Grilled basil foccacia | Hollandaise sauce | Red cabbage chutney

Choice main course

Dry-aged rump steak
Sauce Café de Paris | Mashed roasted potatoes | Grilled savoy cabbage

Fresh tagliatelle
Autumn truffle | sweet cream butter | parsley oil

Tranche of halibut
Champagne infusion | Ligurian lentils | Glazed spinach | Sunflower seeds

Dessert to choose

Crème brûlée of orange and tonka bean
Chocolate sorbet | Sesame

Mediterranean cheese selection
3 varieties | fruit bread | homemade chutney


Price per person 79,00 €


Booking Information:

Reservations for New Year's Eve can only be processed via email at: info@weinlokal-heinzhermann.de
Telephone, or in-person reservations for the evening cannot be processed.

Please understand that we cannot cater for allergies or intolerances on the evening.

In order to guarantee the reservation, an advance payment in the amount of the menu price is required.

Cancellation free of charge is not possible once the reservation has been made!

Reserve table

We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
If you do not see any availability online, please feel free to contact us by phone or email!

Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@restaurant-maximilianlorenz.de.
- Allergies, or intolerances can only be respected after consultation.

Opening hours

MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00

On holidays only in the evening

Your way to the wine bar

New Year's Eve at Maximilian Lorenz

Dear guests,

slowly, the dark and cool season arrives, the leaves trickle from the trees...

The year 2023 is coming to an end, we take this as a reason to offer you an unforgettable end of the year, according to the motto: Create your own 4 course menu!

We offer you the most popular classics of the year from our weinlokal heinzhermann.

All info at weinlokal heinzhermann.


Your Maximilian Lorenz and Team