at the end of the year we would like to offer you an unforgettable experience.
According to the motto: Create your own 4-course menu, Maximilian Lorenz and his team have selected the most popular classics from the weinlokal heinzhermann to sweeten the end of the year culinary!
Reservation time for all guests: 18:00 (no other times are available).
End of the evening: 23:00
New Year's Eve 4 course menu
Appetizers to choose
Egg yolk | Roasted onion | Smoked almond
Tartar of marinated salmon
Avocado cream | Roasted peanuts | Pickled cherry tomatoes
Terrine of guinea fowl
Sauce Cumberland | Marinated celeriac | Pickled spiced apple
Fermented cabbage flowers
Grilled basil foccacia | Hollandaise sauce | Red cabbage chutney
Choice main course
Dry-aged rump steak
Sauce Café de Paris | Mashed roasted potatoes | Grilled savoy cabbage
Autumn truffle | sweet cream butter | parsley oil
Tranche of halibut
Champagne infusion | Ligurian lentils | Glazed spinach | Sunflower seeds
Dessert to choose
Crème brûlée of orange and tonka bean
Chocolate sorbet | Sesame
Mediterranean cheese selection
3 varieties | fruit bread | homemade chutney
Price per person 79,00 €
Reservations for New Year's Eve can only be processed via email at: email@example.com
Telephone, or in-person reservations for the evening cannot be processed.
Please understand that we cannot cater for allergies or intolerances on the evening.
In order to guarantee the reservation, an advance payment in the amount of the menu price is required.
Cancellation free of charge is not possible once the reservation has been made!