Menu -
star restaurant maximilian lorenz

- Subject to change at short notice -

- Please understand that our kitchen is not designed for vegan menus -.

The menu

Grilled mackerel
sorrel | cucumber from Theo Frings | sheep's milk

Carrot "Carbonara"

Eifler beef flank
Asparagus from Gut Clarenhof | Sunflower seeds | Woodruff

Lobster Roll
Helgoland lobster | sweat butter bread | spring peas | pickled egg yolk

Lemon buttermilk refreshment

Duet of German suckling calf
Oat root | bear´s garlic | Wild mushrooms | Heilandt coffee

Strawberries from Hürth
Verveine | Original Beans "Edelweiss"

Halver Hahn
Gouda | Mustard | Röggelchen

Business 4 course menu

Servable within 2 hours
Tuesdays - Thursdays only

Marinated slices of Eifel beef
Frankfurt herbs | buttermilk | Cologne Old mustard

Lukewarm tempered salmon trout
vine tomatoes | spring peas | lemon verveine

Roasted breast of Eifler Prachthahn
Asparagus from Gut Clarenhof | Potato tree cake | Sunflower seeds

Lemon cake 2.0
Strawberries from Hürth | Sesame

 

4 course menu 95,00 €

 

Prices

6 courses (without Lobster Roll and Halver Hahn) | 149 Euro

7 courses (without Lobster Roll) | 159 Euro

8 courses | 169 Euro

The 7 & 8 course menus can be ordered until 7:30 pm

Wine pairing

6 courses | +89 Euro 

7 courses | +99 Euro 

8 courses | +109 Euro

 

 

 

The menu - Vegetarian

Grilled eggplant
Wood sorrel | cucumber from Theo Frings | sheep's milk

Carrot "Carbonara"

Salty rhubarb
Asparagus from Gut Clarenhof | Sunflower seeds | Woodruff

Lemon buttermilk refreshment

Celery tuber
Oat root | Wild garlic | Wild mushrooms | Heiland coffee

Strawberries from Hürth
Verveine | Original Beans "Edelweiss

Halver Hahn
Gouda | Mustard | Röggelchen

6 course menu (without Halver Hahn) 120,00 €
7 course menu 130,00 €

 

Reserve table

We look forward to welcoming you to the "restaurant maximilian lorenz"! Please feel free to make a reservation!

Opening hours

Tuesday-Saturday: 18:00 to 22:00

On holidays only in the evening

Your way to the restaurant