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Menu -
star restaurant maximilian lorenz
- Subject to change at short notice -
- Please understand that our kitchen is not designed for vegan menus -.
The menu
Grilled mackerel
sorrel | cucumber from Theo Frings | sheep's milk
Carrot "Carbonara"
Eifler beef flank
Asparagus from Gut Clarenhof | Sunflower seeds | Woodruff
Lobster Roll
Helgoland lobster | sweat butter bread | spring peas | pickled egg yolk
Lemon buttermilk refreshment
Duet of German suckling calf
Oat root | bear´s garlic | Wild mushrooms | Heilandt coffee
Strawberries from Hürth
Verveine | Original Beans "Edelweiss"
Halver Hahn
Gouda | Mustard | Röggelchen
Business 4 course menu
Servable within 2 hours
Tuesdays - Thursdays only
Marinated slices of Eifel beef
Frankfurt herbs | buttermilk | Cologne Old mustard
Lukewarm tempered salmon trout
vine tomatoes | spring peas | lemon verveine
Roasted breast of Eifler Prachthahn
Asparagus from Gut Clarenhof | Potato tree cake | Sunflower seeds
Lemon cake 2.0
Strawberries from Hürth | Sesame
4 course menu 95,00 €
Prices
6 courses (without Lobster Roll and Halver Hahn) | 149 Euro
7 courses (without Lobster Roll) | 159 Euro
8 courses | 169 Euro
The 7 & 8 course menus can be ordered until 7:30 pm
Wine pairing
6 courses | +89 Euro
7 courses | +99 Euro
8 courses | +109 Euro
The menu - Vegetarian
Grilled eggplant
Wood sorrel | cucumber from Theo Frings | sheep's milk
Carrot "Carbonara"
Salty rhubarb
Asparagus from Gut Clarenhof | Sunflower seeds | Woodruff
Lemon buttermilk refreshment
Celery tuber
Oat root | Wild garlic | Wild mushrooms | Heiland coffee
Strawberries from Hürth
Verveine | Original Beans "Edelweiss
Halver Hahn
Gouda | Mustard | Röggelchen
6 course menu (without Halver Hahn) 120,00 €
7 course menu 130,00 €
Reserve table
We look forward to welcoming you to the "restaurant maximilian lorenz"! Please feel free to make a reservation!
Opening hours
Tuesday-Saturday: 18:00 to 22:00
On holidays only in the evening
Your way to the restaurant