Menu -
Michelin-starred restaurant Maximilian Lorenz
– Subject to short-term changes –
– Please understand that our kitchen is not designed for vegan menus –
– We would like to draw your attention to the fact that we cannot address allergies and intolerances.
– Last order for the 6-course menu at 8 p.m.
There are 2 menus and the appropriate wine pairing for each.
Menu 1
6 courses | 175 euros
Nose to Fin: Fish and MEAT
Raw marinated salmon trout fillet
Country yogurt | wild cucumber | radishes
scallop
Asparagus | Riesling foam sauce | sour strawberries
Ragout from the Kikok chicken
Onsen egg yolk cream | Chickpea foam
Lemon Buttermilk Refreshment
Lamb of Lapinchen
Parsnip cream | Bay berry fried jus | fresh rhubarb
Frankfurt herbs
Edelweiss chocolate
Halver Hahn (+20 euros surcharge)
Gouda | mustard | Röggelchen
Cheese selection 5 varieties (+ 25 Euro surcharge)
Wine accompaniment
Alcoholic wine accompaniment
+109 euros
Non-alcoholic wine accompaniment
+ 99 euros
Please note that the menus are not subject to change, and individual courses are not interchangeable.
Menu 2
6 courses | 135 euros
Vegetarian menu: From leaf to root
Braised little cake from the country onion
Tomato sorbet | white asparagus
Braised celeriac
grilled watermelon | Riesling foam sauce
Ragout from the country onion
Buckwheat pastries | Egg yolk cream
Lemon Buttermilk Refreshment
Gently cooked free-range carrot
vegan braising sauce | smoked parsnip cream | fresh rhubarb
Frankfurt herbs
Dark chocolate
Halver Hahn (+20 euros surcharge)
Gouda | mustard | Röggelchen
Cheese selection 5 varieties (+ 25 Euro surcharge)
Reserve a table
We look forward to welcoming you to Restaurant Maximilian Lorenz! Please feel free to make a reservation!
Reservation information:
– Dogs are not allowed in our restaurant.
– Groups of 5 or more people are asked to make a reservation via email to info@restaurant-maximilianlorenz.de.
– Allergies or intolerances can only be accommodated after consultation
opening hours
Tue–Sat: 6:00 PM to 10:00 PM
On public holidays only in the evenings
Your way to the restaurant
