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Menu -
weinlokal heinzhermann
- Subject to change at short notice -
Business Lunch from 23.07.- 26.07.2024
Cucumber gazpacho
Feta cheese | almond | olive oil
Fried napkin dumplings
Sautéed wild mushrooms | wild herbs | parsley
32,- Euro per person
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Create your own 3 course menu
for lunch and dinner
Choose your own 3-course menu from the starters, main courses and desserts at a price of € 59.00 per person.
(Oysters surcharge € 12.00, sole € 20.00 & cheese variation (5 varieties) surcharge € 9.00)
Starters
Melon salad
Feta cheese | pickled shallot | rosemary
23.00 euros
Porco Tonnato
Rocket salad | Parmesan cheese | Old balsamic vinegar
23,00 Euro
Lobster terrine
Cucumber salad | dill | mayonnaise
28,00 €
6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros
Cream of wild mushroom soup
Stuffed pastry | Milk foam
14,00 Euro
Veal & goose liver pâté
Fried brioche | Marinated summer salads | Caramelized apple and onion chutney | Truffle mayonnaise
26,00 Euro
Marinated tomatoes from Theo Frings
Creamy burrata | olive oil | wild herb pesto
25.00 euros
Main courses
Homemade tagliatelle (vegetarian)
Sweet cream butter | Fresh truffle
42,00 Euro
BBQ eggplant (vegetarian)
Couscous | Yogurt | Amaranth | Fresh herbs
39,00 Euro
Fish of the day
Beurre blanc | Fregola Sarda | Neapolitan peppers | Fried capers
42,00 Euro
Whole Breton sole
Mediterranean fries | lemon aioli | colbert butter | wild broccoli
59,00 Euro
Maximilian's cut of the day
Café de Paris sauce | Braised vegetable puree | Baked potato praline | Marinated baby salad
44.00 euros
Breast of guinea fowl
Thyme jus | gooseberry and romaine salad | parmesan potato fritters
36,00 Euro
Braised Duroc pork belly
Perini beer jus | bean and truffle vegetables | spinach gnocchi
39,00 Euro
Paccheri NO III
Tomato sugo | ricotta | burrata | herb oil
34,00 Euro
Homemade black pudding "M"
Cream jus | potato-nut butter puree | calvados apple | braised onions
35,00 Euro
Dessert
Crème brûlée of citrus fruits
Homemade ice cream | Sesame crunch
13,00 Euro
Strawberry tiramisu
Amaretto Cantuccini | Marinated strawberries
13,00 Euro
Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 21.00 euros
5varieties 30.00 euros
Panna cotta
Berry coulis | Fresh berries
12.50 euros
![View into the "weinlokal heinzhermann](https://maximilianlorenz.de/wp-content/uploads/2022/10/weinlokal_4_valery-kloubert_lorenz_maximilian_heinzhermann_restaurant_weinlokal_koeln_rhein.webp)
![Table with wine glasses - wine bar "heinzhermann](https://maximilianlorenz.de/wp-content/uploads/2022/10/weinlokal_10_valery-kloubert_lorenz_maximilian_heinzhermann_restaurant_weinlokal_koeln_rhein.webp)
![Wine glass - wine bar "heinzhermann](https://maximilianlorenz.de/wp-content/uploads/2022/10/weinlokal_9_valery-kloubert_lorenz_maximilian_heinzhermann_restaurant_weinlokal_koeln_rhein.webp)
![Wine rack - Maximilian Lorenz in Cologne](https://maximilianlorenz.de/wp-content/uploads/2022/10/weinlokal_21_valery-kloubert_lorenz_maximilian_heinzhermann_restaurant_weinlokal_koeln_rhein.webp)
![Close up wine rack in Maximilian Lorenz wine store in Cologne](https://maximilianlorenz.de/wp-content/uploads/2022/10/weinlokal_22_valery-kloubert_lorenz_maximilian_heinzhermann_restaurant_weinlokal_koeln_rhein.webp)
Reserve table
We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@weinlokal-heinzhermann.de.
- Allergies, or intolerances can only be respected after consultation.
Opening hours
MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00
On holidays only in the evening
Your way to the wine bar