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Menu -
weinlokal heinzhermann
- Subject to change at short notice -
Business Lunch from 23.04.- 26.04.2024
Cream of asparagus soup
Spinach ravioli, tomato and asparagus salad
Lamb fillets
Potato and vegetable mash, thyme jus
35,- Euro per person
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Create your own 3 course menu
for lunch and dinner
Choose your own 3-course menu from the starters, main courses and desserts at a price of € 59.00 per person.
(Oysters surcharge 12,00 €, foie gras 12,00 €, lobster au gratin 20,00 € & cheese variation (5 varieties) surcharge 9,00 €)
Starters
Marinated green & white asparagus
Roasted almonds | Juicy strawberries | Marinated wild herbs | Scamorza
23,00 Euro
Vitello Tonnato
Rocket salad | Parmesan cheese | aged balsamic vinegar
25,00 Euro
Marinated wild salmon
Small potato pancake | herb quark | honey-mustard cream
€ 25.00 | +15 gr. Sturia caviar (€ 27.00 surcharge)
6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros
Cream of asparagus soup
Spinach ravioli | Tomato and herb salad
14.00 euros
Mediterranean salad with young beans
Burrata | basil mayonnaise | rocket salad | fresh truffles
26.00 euros
Terrine of foie gras
Apple and lavender chutney | Toasted brioche | Marinated baby salad
36.00 euros
Main courses
Homemade tagliatelle
Sweet cream butter | Fresh truffle
42,00 Euro
Homemade savoy cabbage roulade (vegetarian)
White wine risotto | Parmesan spuma | apricots | hazelnuts
39.00 euros
Fish of the day
Beurre blanc | green asparagus | shallots | Pommes Anna
42,00 Euro
Whole lobster au gratin (released) subject to availability
Béarnaise sauce | French fries | lemon aioli
59.00 euros
Maximilian's cut of the day
Café de Paris sauce | Braised vegetable puree | Baked potato praline | Marinated baby salad
44.00 euros
Pink grilled lamb fillets
Thyme-spiced jus | stuffed peppers | wild garlic | potatoes
36.00 euros
Best shrimp pasta ever
Fresh spaghetti | Argentinian red prawns | crustacean sugo | lemon
34,00 Euro
Asparagus from Gut Clarenhof
Rosemary triplets | Amalfi lemon hollandaise | Salsicce Miste
38,50 Euro
Dessert
Crème brûlée of citrus fruits
Homemade ice cream | Sesame crunch
13,00 Euro
Maximilian's Tiramisu 2.0
Mascarpone | ladyfingers | wild berries
16.00 euros
Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 21.00 euros
5varieties 30.00 euros
Panna cotta
Strawberry coulis | Fresh berries
12.50 euros
Reserve table
We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@weinlokal-heinzhermann.de.
- Allergies, or intolerances can only be respected after consultation.
Opening hours
MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00
On holidays only in the evening
Your way to the wine bar