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Menu -
weinlokal heinzhermann
- Subject to change at short notice -
Business Lunch from 27.11.- 01.12.2023
Appetizer
Crustacean bisque | croutons | herb oil
Main course
Glazed gnocchi | Sage | Bavaria Blu
34 Euro per person
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Create your own 3 course menu
for lunch and dinner
Choose your own 3-course menu from the starters, main courses and desserts at a price of €49.00 per person.
(Oysters surcharge € 7.00, foie gras terrine € 9.00, open lobster lasagne € 10.00, lobster & goose au gratin surcharge € 16.00)
Starters
Roasted cauliflower
Almond | Egg yolk | Roasted onion | Cranberry
18,50 Euro
Lobster terrine
Orange and fennel salad | Oyster mayonnaise
19.50 euros
Tartar of sturgeon
Guacamole | spicy peanuts
19,50 Euro | +15 Gr. Sturia caviar 45 Euro
6 Fines de Claire oysters
Shallot vinaigrette | Lemon | Green Tabasco
27 euros
Cream of mushroom soup
Porcini mushrooms | Salty gingerbread spice
14 euros
Beet tartar
Herb oil croutons | Apple | Mustard sour cream
16,50 Euro
Goose liver terrine
Oregano brioche | Gooseberry chutney
24,00 Euro
Intermediate courses / Main courses
Fresh Pasta
Sweet cream butter | Fresh truffle
small 22 Euro | large 36 Euro
Steamed gnocchi
Pumpkin cream | Caramelized onions | Amarettini crunch
small 14 Euro | large 26 Euro
Open lobster lasagne
Leek ragout | Crustacean cream | Hazelnut
small 24 euros | large 42 euros
Maximilian's cut of the day
Café de Paris | Grilled savoy cabbage | Roasted onion and mashed potatoes
35.50 euros
Grilled loin of Duroc pork
Black garlic jus | Glazed ratatouille | Spiced polenta slice
33 euros
1/4 goose "Grandma Bärbel"
Chestnut jus | homemade red cabbage with apples | potato dumplings | cold-stirred cranberries | bacon and Brussels sprouts
46 euros
Whole lobster au gratin (deveined)
Sauce Bernaise | French fries | Lemon aioli
47,00 Euro
Fish of the day
Beurre blanc | Umbrian lentils | Oven squash
36 euros
Dessert
Orange cinnamon crème brûlée
Homemade ice cream | Sesame crunch
12 euros
Mallorcan almond cake
Homemade ice cream | Marinated rosemary tangerines
13 euros
Mediterranean cheese selection
3 or 5 varieties | Plum and pepper jam |
Fruit bread
3varieties 17 euros | 5 varieties 25 euros
Vanilla Panna Cotta
Forest berry coulis
6Euro
Reserve table
We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@weinlokal-heinzhermann.de.
- Allergies, or intolerances can only be respected after consultation.
Opening hours
MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00
On holidays only in the evening
Your way to the wine bar