Menu -
weinlokal heinzhermann

- Subject to change at short notice -

Business Lunch from 30.05.- 02.06.2023

Appetizer
Asparagus cream soup | Herb oil | Croutons

Main course
Roast beef | Marinated leaf salads | Aceto balsamic vinaigrette | Roasted pistachios | Walnuts

30 Euro per person

 _____________________________________________________________________________

3 course asparagus menu

exclusively in the evening and can be ordered by the table

 

Starter
Cream of asparagus soup | herb oil | spiced croutons | sunflower seeds

Main course
Wiener Schnitzel of veal back | Asparagus from Gut Clarenhof | New potatoes | Hollandaise sauce

Dessert
Marinated strawberries "Romanoff" | Chocolate cream ice cream | Sesame brittle

49 Euro per person

Starters

Arancino
Roasted white asparagus | strawberries | dark balsamic
19,50 Euro

Pickled salmon
Radishes | Cashew nuts | Citrus broth
19,50 Euro

Tartar of sturgeon
Guacamole | spicy peanuts
19,50 Euro | +15 Gr. Sturia caviar 45 Euro

1/2 dozen Gillardeau oysters M4
Shallot vinaigrette | Lemon | Green Tabasco
27 euros

Asparagus cream soup
Croutons | Herb oil
11 Euro

Creamy Burratina
Marinated colorful tomatoes | Wild herbs pesto | Baked rosemary
18,50 Euro

Cold sliced organic roast pork
dried plums | Licorice | Lamb's lettuce
19,50 Euro

Intermediate courses / Main courses

Fresh Pasta
Sweet cream butter | Fresh truffle
small 22 Euro | large 36 Euro

Spaghetti aglio e olio
Fried shrimps | Confit garlic | Lemon thyme
small 18 Euro | large 30 Euro

Fried gnocchi
Salami Piacentina DOP | Fennel | Olives
small 19 Euro | large 28 Euro

U.S. Prime Dry Age Entrecôte
Chianti Shallot Sauce | Truffle Gnocchi | Roasted Leeks
35.50 euros

Organic Poultry Breast
Thyme Crisp Coat | Marinated Leaf Salad | Aceto Balsamico Vinaigrette | Roasted Pistachios | Walnuts
29,50 Euro

Whole lobster au gratin (deveined)
Sauce Bernaise | French fries | Lemon aioli
47,00 Euro

Tranche of Atlantic turbot
Champagne sauce | Wild herb risotto | Roasted asparagus
36 euros

Dumplings
Beetroot | Cheese | Spinach | Sautéed wild mushrooms | Popped poppy seeds
28 Euro

Dessert

Crème brûlée of dark chocolate
Berry sorbet | Sesame crunch
12 Euro

Oma Bärbel's cheesecake
Chocolate sorbet | Marinated strawberries
13 Euro

Mediterranean cheese selection
3 or 5 varieties | quince jam |
fruit bread
3varieties 17 Euro | 5 varieties 25 Euro

Vanilla Panna Cotta
Forest berry coulis
6Euro

Reserve table

We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!

Opening hours

DI-FR: 12:00 to 14:00 / DI-SA: 18:00 to 22:00

On holidays only in the evening

Your way to the wine bar