Menu -
weinlokal heinzhermann

- Subject to change at short notice -

Business Lunch from 27.11.- 01.12.2023

Crustacean bisque | croutons | herb oil

Main course
Glazed gnocchi | Sage | Bavaria Blu

34 Euro per person


Create your own 3 course menu
for lunch and dinner

Choose your own 3-course menu from the starters, main courses and desserts at a price of €49.00 per person.
(Oysters surcharge € 7.00, foie gras terrine € 9.00, open lobster lasagne € 10.00, lobster & goose au gratin surcharge € 16.00)


Roasted cauliflower
Almond | Egg yolk | Roasted onion | Cranberry
18,50 Euro

Lobster terrine
Orange and fennel salad | Oyster mayonnaise
19.50 euros

Tartar of sturgeon
Guacamole | spicy peanuts
19,50 Euro | +15 Gr. Sturia caviar 45 Euro

6 Fines de Claire oysters
Shallot vinaigrette | Lemon | Green Tabasco
27 euros

Cream of mushroom soup
Porcini mushrooms | Salty gingerbread spice
14 euros

Beet tartar
Herb oil croutons | Apple | Mustard sour cream
16,50 Euro

Goose liver terrine
Oregano brioche | Gooseberry chutney
24,00 Euro

Intermediate courses / Main courses

Fresh Pasta
Sweet cream butter | Fresh truffle
small 22 Euro | large 36 Euro

Steamed gnocchi
Pumpkin cream | Caramelized onions | Amarettini crunch
small 14 Euro | large 26 Euro

Open lobster lasagne
Leek ragout | Crustacean cream | Hazelnut
small 24 euros | large 42 euros

Maximilian's cut of the day
Café de Paris | Grilled savoy cabbage | Roasted onion and mashed potatoes
35.50 euros

Grilled loin of Duroc pork
Black garlic jus | Glazed ratatouille | Spiced polenta slice
33 euros

1/4 goose "Grandma Bärbel"
Chestnut jus | homemade red cabbage with apples | potato dumplings | cold-stirred cranberries | bacon and Brussels sprouts
46 euros

Whole lobster au gratin (deveined)
Sauce Bernaise | French fries | Lemon aioli
47,00 Euro

Fish of the day
Beurre blanc | Umbrian lentils | Oven squash
36 euros


Orange cinnamon crème brûlée
Homemade ice cream | Sesame crunch
12 euros

Mallorcan almond cake
Homemade ice cream | Marinated rosemary tangerines
13 euros

Mediterranean cheese selection
3 or 5 varieties | Plum and pepper jam |
Fruit bread
3varieties 17 euros | 5 varieties 25 euros

Vanilla Panna Cotta
Forest berry coulis

Reserve table

We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!

Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to
- Allergies, or intolerances can only be respected after consultation.

Opening hours

MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00

On holidays only in the evening

Your way to the wine bar

New Year's Eve at Maximilian Lorenz

Dear guests,

slowly, the dark and cool season arrives, the leaves trickle from the trees...

The year 2023 is coming to an end, we take this as a reason to offer you an unforgettable end of the year, according to the motto: Create your own 4 course menu!

We offer you the most popular classics of the year from our weinlokal heinzhermann.

All info at weinlokal heinzhermann.


Your Maximilian Lorenz and Team