Menu -
weinlokal heinzhermann

- Subject to change at short notice -

Business Lunch from 16.04.- 19.04.2024

Mediterranean vegetable patties
Lime mayonnaise | basil pesto | rocket salad

Grilled chicken breast
Café de Paris sauce | Potato and savoy cabbage | Pickled plums

30 Euro per person


Create your own 3 course menu
for lunch and dinner

Choose your own 3-course menu from the starters, main courses and desserts at a price of € 59.00 per person.
(Oysters surcharge 12,00 €, foie gras 12,00 €, lobster au gratin 20,00 € & cheese variation (5 varieties) surcharge 9,00 €)


Creamy burratina
Red cabbage | parsley salad | smoked almond | orange and thyme mayonnaise
21.00 euros

Homemade pastrami
Rosemary focaccia | white cabbage salad | Kalamata olive and lemon mayonnaise
25.00 euros

Tuna tartare
Yuzu emulsion | Soy sprout & pak choi salad | Tomami dressing | Roasted sesame & peanuts | Wasabi avocado
28,00 € | +15 gr. Sturia caviar 55,00 €

6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros

Cream of asparagus soup
Spinach ravioli | Tomato and herb salad
14.00 euros

Mediterranean salad with young beans
Burrata | basil mayonnaise | rocket salad | fresh truffles
26.00 euros

Terrine of foie gras
Apple and lavender chutney | Toasted brioche | Marinated baby salad
36.00 euros

Main courses

Homemade tagliatelle
Sweet cream butter | Fresh truffle
42,00 Euro

Homemade savoy cabbage roulade (vegetarian)
White wine risotto | Parmesan spuma | apricots | hazelnuts
39.00 euros

Fish of the day
Beurre blanc | green asparagus | shallots | Pommes Anna
42,00 Euro

Whole lobster au gratin (released) subject to availability
Béarnaise sauce | French fries | lemon aioli
59.00 euros

Maximilian's cut of the day
Café de Paris sauce | Braised vegetable puree | Baked potato praline | Marinated baby salad
44.00 euros

Pink grilled lamb fillets
Thyme-spiced jus | stuffed peppers | wild garlic | potatoes
36.00 euros

Best shrimp pasta ever
Fresh spaghetti | Argentinian red prawns | crustacean sugo | lemon
34,00 Euro

Asparagus from Gut Clarenhof
Rosemary triplets | Amalfi lemon hollandaise | Salsicce Miste
38,50 Euro


Crème brûlée of citrus fruits
Homemade ice cream | Sesame crunch
13,00 Euro

Maximilian's Tiramisu 2.0
Mascarpone | ladyfingers | wild berries
16.00 euros

Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 21.00 euros
5varieties 30.00 euros

Panna cotta
Strawberry coulis | Fresh berries
12.50 euros

Reserve table

We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!

Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to
- Allergies, or intolerances can only be respected after consultation.

Opening hours

MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00

On holidays only in the evening

Your way to the wine bar

FineFoodDays Cologne 2024

Dear guests,

think about the FineFoodDays events now!

We have something very special for you on 26.08.2024.
We will be at the RheinEnergie Stadium in Cologne for you and your guests on this evening and will spoil you with culinary delights.

Look forward to an enjoyable and atmospheric evening in the north stadium window of the RheinEnergieStadion in Müngersdorf.
A must for every Cologne fan and those who want to become one!

4 courses of Cologne classics reinterpreted, including drinks, stadium tour and an extra surprise for you.

Tickets only available in advance via


Your Maximilian Lorenz and Team