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Menu -
weinlokal heinzhermann
- Subject to change at short notice -
Create your own 3-course menu
for lunch and dinner
Choose your own 3-course menu from the starters, main courses and desserts at a price of €49.00 per person.
(Oysters surcharge € 12.00, fish of the day € 5.00, veal cheeks € 5.00 & cheese variation (5 varieties) surcharge € 9.00)
Maximilian's recommendation
Best beef fillet tartare | potato rösti | crème fraîche | 50g N25 caviar
Price for 2 persons € 140.00
Starters
Veal & pork pâté
Waldorf salad | Cumberland sauce
27.00 euros
Vitello Tonnato
Rocket salad | Parmesan cheese | Old balsamic vinegar
22,00 Euro
Fried scallop
White cabbage and lentil salad | smoked trout sauce | orange fillets
€ 26.00
6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros
Beef consommé
Semolina dumplings | thyme | marrow dumplings
17,00 Euro
Brawn of porcini mushrooms & root vegetables (vegetarian)
Remoulade sauce | dried cherry tomatoes | garlic croutons
20,00 Euro
Crisp lamb's lettuce (vegetarian)
Roasted walnut | Preserved Williams Christ pear |
Baked camembert praline
21,00 Euro
Main courses
Homemade tagliatelle (vegetarian)
Creamy porcini mushroom sauce | parsley oil | parmesan
34.00 euros
Savoy cabbage roulade (vegetarian)
Apricot | mashed potato | hazelnut | vegetarian roast jus
29,00 Euro
Fish of the day
Beurre blanc | Porcini mushroom risotto | Walnut | Grilled broccoli
38,00 Euro
Braised veal cheeks
Sauerbraten flavors | Bacon and creamed cabbage | Baked potato praline | Cold stirred cranberries
37,00 Euro
Steak tartare
Roasted romaine lettuce heart | Ceasar's marinade | Baked potato | Café de Paris sauce
36.00 euros
Stuffed gnocchi
Roasted walnut | Red cabbage sugo | Roasted apple | Italian salami
33.00 euros
Black-feathered chicken
Red wine shallot butter | Saffron cream polenta | Glazed spinach
33.00 euros
Dessert
Cinnamon crème brûlée
Homemade ice cream | Sesame crunch
13,00 Euro
Poached chocolate cake
Quince cold dish | Speculoos crunch
14.00 euros
Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 19.00 euros
5varieties 29.00 euros
Panna Cotta
Berry coulis | Fresh berries
12,50 Euro
Steak menu
freshly grilled from the BigGreenEgg
(only available in the evening)
Argentina, 100% Black Angus
Beef fillet steak 180g 39.00 Euro
Beef fillet steak 250g 49.00 Euro
US Prime, dry-aged,
100% Black Angus
Roast beef 200g 36.00 Euro
Roast beef 300g 49.00 Euro
Roast beef 400g 62.00 Euro
Australia, cooked sous-vide
Butterfly flank steak 32.00 euros
Canada
Grilled whole lobster
(grilled & gratinated with bérnaise sauce) 55,00 Euro
Choice of sauces
ML Herb butter 5.00 euros
Creamy pepper sauce 5.00 euros
Bérnaise sauce 5.00 euros
Café de Paris sauce 5.00 euros
Choice of side dishes
Crispy French fries | Garlic-Thimian oil | Fleur de Sel 6.50 euros
Crispy French fries |
Parmesan mayonnaise |
Fresh truffle 15,50 euros
Mashed potatoes | bacon |
Fried onions 7.00 euros
Glazed fresh spinach |
Shallot and garlic butter |
Fresh lemon 6.50 euros
Crispy baby salads |
Roasted seeds | croutons |
Sherry dressing. 6.50 euros
Grilled wild broccoli |
Roasted sesame seeds 7.00 euros
Reserve table
We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
Notes on reservations:
- Dogs are not permitted in our restaurant.
- Groups of 5 people or more are requested to make a reservation by e-mail to info@weinlokal-heinzhermann.de.
- Allergies or intolerances can only be catered for after consultation
- We only accept card payments, no cash.
Opening hours
MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00
On holidays only in the evening
Your way to the wine bar