Menu -
weinlokal heinzhermann

- Subject to change at short notice -

Business Lunch from 14.05.- 17.05.2024

Roast potato essence
Ricotta dumpling

Tagliatelle
Guinea fowl breast strips | Wild herb pesto

32,- Euro per person

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Create your own 3 course menu
for lunch and dinner

Choose your own 3-course menu from the starters, main courses and desserts at a price of € 59.00 per person.
(Oysters surcharge € 12.00, lobster au gratin € 20.00 & cheese variation (5 varieties) surcharge € 9.00)

Starters

Marinated green & white asparagus
Roasted almonds | Juicy strawberries | Marinated wild herbs | Scamorza
23,00 Euro

Vitello Tonnato
Rocket salad | Parmesan cheese | aged balsamic vinegar
25,00 Euro

Marinated wild salmon
Small potato pancake | herb quark | honey-mustard cream
€ 25.00 | +15 gr. Sturia caviar (€ 27.00 surcharge)

6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros

Cream of asparagus soup
Spinach ravioli | Tomato and herb salad
14.00 euros

Pink roasted quail breast
Marinated snow peas | truffle mayonnaise | crostino
26,00 Euro

Neapolitan pointed cabbage salad with lemon thyme
Deep-fried capers | feta cream | mostarda popcorn
19.00 euros

Main courses

Homemade tagliatelle (vegetarian)
Sweet cream butter | Fresh truffle
42,00 Euro

BBQ eggplant (vegetarian)
Couscous | Yogurt | Amaranth | Fresh herbs
39,00 Euro

Fish of the day
Beurre blanc | green asparagus | shallots | Pommes Anna
42,00 Euro

Whole lobster au gratin (released) subject to availability
Béarnaise sauce | French fries | lemon aioli
59.00 euros

Maximilian's cut of the day
Café de Paris sauce | Braised vegetable puree | Baked potato praline | Marinated baby salad
44.00 euros

Pink grilled lamb fillets
Thyme-spiced jus | stuffed peppers | wild garlic | potatoes
36.00 euros

Best shrimp pasta ever
Fresh spaghetti | Argentinian red prawns | crustacean sugo | lemon
34,00 Euro

Asparagus from Gut Clarenhof
Rosemary triplets | Amalfi lemon hollandaise | Salsicce Miste
38,50 Euro

Dessert

Crème brûlée of citrus fruits
Homemade ice cream | Sesame crunch
13,00 Euro

Rhubarb stewed in amaretto
Vanilla quark mousse | Toasted cantuccini
13,00 Euro

Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 21.00 euros
5varieties 30.00 euros

Panna cotta
Strawberry coulis | Fresh berries
12.50 euros

Reserve table

We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!

Notes on reservations:
- Dogs are not allowed in our restaurant.
- Groups of 5 people or more we ask to reserve via mail to info@weinlokal-heinzhermann.de.
- Allergies, or intolerances can only be respected after consultation.

Opening hours

MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00

On holidays only in the evening

Your way to the wine bar

FineFoodDays Cologne 2024

Dear guests,

think about the FineFoodDays events now!

We have something very special for you on 26.08.2024.
We will be at the RheinEnergie Stadium in Cologne for you and your guests on this evening and will spoil you with culinary delights.

Look forward to an enjoyable and atmospheric evening in the north stadium window of the RheinEnergieStadion in Müngersdorf.
A must for every Cologne fan and those who want to become one!

4 courses of Cologne classics reinterpreted, including drinks, stadium tour and an extra surprise for you.

Tickets only available in advance via www.koelnticket.de

 

Your Maximilian Lorenz and Team