Menu -
weinlokal heinzhermann
- Subject to change at short notice -
Create your own 3-course menu
for lunch and dinner
Choose your own 3-course menu from the starters, main courses and desserts at a price of € 59.00 per person.
(Oysters surcharge € 7.00, fish of the day € 5.00 & cheese variation (5 varieties) surcharge € 9.00).
Due to the organization in the kitchen, we ask you to order the complete menu in advance.
Intermediate course
(can only be ordered as part of the menu)
Lemon buttermilk refreshment
from the restaurant maximilian lorenz
€ 9.00
Please understand that this price does not apply to groups and events.
Starters
Goose liver sausage
Toasted butter brioche | Confit shallot | Marinated lettuce
27,00 Euro
Vitello Tonnato
Rocket salad | Parmesan cheese | Old balsamic vinegar
22,00 Euro
Tuna tartare
Black olive crumble | Cucumber & green bell pepper broth | Brioche
€ 26.00
6 Fines de Claire oysters (subject to availability)
Shallot vinaigrette | lemon | green Tabasco
30.00 euros
Beef consommé
Semolina dumplings | thyme | marrow dumplings
17,00 Euro
Homemade leek quiche (vegetarian)
Grilled peppers | Roasted almonds | Pepperoni | Salad
20,00 Euro
Creamy burratina (vegetarian)
Marinated ox heart tomato | ML Basil pesto
21.00 euros
Main courses
Homemade tagliatelle (vegetarian)
Sweet cream butter| Parmesan | Fresh truffle
39,00 Euro
Fish of the day
Beurre blanc | Spiced cream polenta | Glazed carrots
38,00 Euro
Veal entrecôte
Leek | Apricot and sunflower seed chutney | Baked potato praline | Café de Paris sauce
35.00 euros
Zucchini noodles (vegetarian)
Tomato salsa | Baked camembert praline | Fresh rocket
29.00 euros
Pink roasted French duck breast
Orange jus | Fregola Sarda | Roasted wild broccoli
36,00 Euro
Gently braised Italian pork belly
Peroni beer juice | bean vegetables á la crème
34,00 Euro
Ragout Fin of French guinea fowl
Brown mushrooms | puff pastry pâté | salad
34,00 Euro
Dessert
Chocolate crème brûlée
Homemade ice cream | Sesame crunch
14,00 Euro
Slice of lemon cake
Orange-vanilla brew
14,00 Euro
Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3varieties 19.00 euros
5varieties 29.00 euros
Tiramisu á la "heinzhermann"
Mascarpone | sponge fingers | amaretto
13,00 Euro
Steak menu
freshly grilled from the BigGreenEgg
(only available in the evening)
Argentina, 100% Black Angus
Beef fillet steak 180g 39.00 Euro
Beef fillet steak 250g 49.00 Euro
US Prime, dry-aged,
100% Black Angus
Roast beef 200g 36.00 Euro
Roast beef 300g 49.00 Euro
Roast beef 400g 62.00 Euro
Germany
Chop of Swabian-Hall pork 30,00 Euro
Choice of sauces
ML Herb butter 5.00 euros
Creamy pepper sauce 5.00 euros
Bérnaise sauce 5.00 euros
Café de Paris sauce 5.00 euros
Choice of side dishes
Crispy French fries | Garlic-Thimian oil | Fleur de Sel 8.00 euros
Crispy French fries |
Parmesan mayonnaise |
Fresh truffle 15,50 euros
Mashed potatoes | bacon |
Fried onions 8.00 euros
Glazed fresh spinach |
Shallot and garlic butter |
Fresh lemon 8.50 euros
Crispy baby salads |
Roasted seeds | croutons |
Sherry dressing. 7.50 euros
Grilled wild broccoli |
Roasted sesame seeds 8.50 euros
Reserve table
We look forward to welcoming you to the "weinlokal heinhermann"! Please feel free to make a reservation!
Notes on reservations:
- Groups of 8 people or more are requested to make a reservation by e-mail to info@weinlokal-heinzhermann.de.
- Allergies and intolerances can only be catered for after consultation at weinlokal heinzhermann. In our restaurant maximilian lorenz we cannot cater for allergies and intolerances
- We only accept card payments, no cash
Opening hours
MO-FR: 12:00 to 14:00 / MO-SA: 18:00 to 22:00
Closed on public holidays
Your way to the wine bar