Menu -
wine bar Heinzhermann
– Subject to short-term changes –
Create your own 3-course menu
lunch and dinner
(Oysters surcharge 7.00 €, foie gras surcharge 10.00€, lobster 30.00€ and sole 20€).
Due to the organization in the kitchen, we ask you to come on site the complete Order menu
Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €
Please understand that this price does not apply to groups and events.
Appetizers
Raw marinated tuna
Watermelon | lamb's lettuce | Guacamole
27.00 euros
Six Fines de Claire oysters (subject to availability)
Shallot vinaigrette | Lemon | Green Tabasco
30.00 euros
Vitello Tonnato Capers | Lime | Arugula. 26.00 euros
Tartar of the Weiderind
truffle | Quail egg | Wild herbs
28.00 euros
Ratatouille foam soup (vegetarian) Basil oil | Crouton 18.50 euros
Burrata (Vegetarian) Arugula | Colorful tomatoes | Pine nuts 21.00 euros
homemade goose liver sausage Roasted brioche | Orange cream 26.00 euros
Main courses
Homemade ribbon noodles (vegetarian)
Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
36.00 euros
Sole (fried whole)
Parsley potatoes | glazed fresh spinach | lemon sauce
59.00 euros
Fish of the day
Beurre blanc | Fregola Sarda | Colorful carrots
38.00 euros
Fried foie gras
Red wine lentils | Truffle jus | Celery puree
46.00 euros
Grilled Black Tiger Shrimp
Fresh spaghetti | Pepperoni | Lemon glaçe
37.00 euros
Homemade veal shack steak
Potato and carrot puree | Rahm Kohlrabi | Truffle Jus
36.00 euros
Zoodles (Vegetarian)
Tomato chutney | Caper berries | Burrata cream
31.00 euros
Freshly gratinated whole lobster (subject to availability) French fries | Lemons mayonnaise | Lettuce
69.00 euros
Braised veal cheeks
Apple red cabbage | Oranges Jus | fried napkin dumplings
38.00 euros
Dessert
Vanilla crème brûlée
Homemade ice cream | Sesame crunch
14.00 euros
Poached chocolate cake
Plum cream | Walnut crumble
17.00 euros
Citrus fruit – Panna cotta
strawberry | Chocolate | mint
17.00 euros
Dame Blanche
whipped cream | Chocolate | vanilla
15.00 euros
Mediterranean cheese selection
Homemade chutney | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros
Steak menu
Freshly grilled from the Big Green Egg (we serve a side salad with each steak)
Argentina, Black Angus
Beef fillet 180g 46.00 euros
Beef fillet 250g 55.00 euros
USDA Prime Dry Aged Black Angus
Roast beef 200g 41.00 euros
Roast beef 300g 55.00 euros
Roast beef 400g 68.00 euros
Sauces of your choice
ML Herb Butter 7.00 Euro
Pepper cream sauce 7.00 euros
Sauce Café de Paris 7.00 euros
Side dishes for the election
Crispy French fries Garlic and thyme oil | Fleur de Sel 8.00 euros
Crispy French fries
Parmesan mayonnaise |
fresh truffle 15.50 euros
Bimi broccoli
old balsamic vinegar |
Sesame 8.50 euros
Reserve a table
We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!
Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash
opening hours
Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00
Closed on public holidays and during Carnival
Your way to the wine bar
