Menu -
wine bar Heinzhermann
– Subject to short-term changes –
Create your own 3-course menu
lunch and dinner
Choose your own 3-course menu from starters, main courses and desserts for €59.00 per person.
(Oysters surcharge €7.00, fish of the day €5.00, roast goose €20 & cheese variation (5 types) surcharge €9.00).
Due to the organization of the kitchen, we ask you to order the complete menu on site in the evening.
The menu price cannot be refunded retroactively.
Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €
Please understand that this price does not apply to groups and events.
Appetizers
Pasture-fed beef tartare
Olive crostini | Truffle mayonnaise | Pickled shallot
27.00 euros
Vitello Tonnato
Arugula salad | Shaved Parmesan | Aged balsamic vinegar
22.00 euros
Marinated Yellowtail Tuna
Gazpacho Sorbet | Guacamole | Spicy Peanuts
€26.00
6 Fines de Claire oysters (subject to availability)
Shallot Vinaigrette | Lemon | Green Tabasco
30.00 euros
Pumpkin cream soup
Crispy Shrimp | Tomato and fennel salad
19.00 euros
Homemade veal pate
Paprika-Almond Salad | Herb Mayonnaise
24.00 euros
Marinated pumpkin slices (vegetarian)
Pickled beech mushrooms | Feta cheese | Roasted almonds
21.00 euros
Main courses
Homemade tagliatelle pasta (vegetarian)
Sweet cream butter | Parmesan | Fresh truffle
36.00 euros
Fish of the day
Beurre blanc | Linus' favorite risotto | Seasonal herbed baked vegetables
38.00 euros
Roast goose “Grandma Bärbel”
Spiced Apple Root Cabbage | Melted Potato Dumplings | Spicy Goose Jus
49.00 euros
Maximilian's steak strips
Ratatouille risotto | White pepper foam
34.00 euros
White cream veal bolognese
Fresh pappardelle | Peccorino romana | Rosemary oil
33.00 euros
Pork ragout
Potato and thyme puree | Bean vegetables á la crème | Sauce Café de Paris
34.00 euros
BBQ Eggplant (vegetarian)
Couscous | Yogurt | Parsley | Roasted Onion Jus
31.00 euros
Dessert
Aaron's Obstgeist Crème Brûlée
Homemade ice cream Sesame crunch
14.00 euros
Dame Blanche
Homemade vanilla ice cream | warm chocolate sauce | Cointreau strawberries
15.00 euros
Mediterranean cheese selection
3 or 5 varieties | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros
Lukewarm chocolate casserole with a liquid center
Apple Prosecco Soup | Vanilla Butter Crumble
15.00 euros
Steak menu
freshly grilled from the BigGreenEgg
Each steak is served with a marinated lettuce
Argentinien, 100% Black Angus
Rinderfiletsteak 180g 46,00 Euro
Rinderfiletsteak 250g 55,00 Euro
US Prime, dry aged,
100% Black Angus
Roast beef 200g 41.00 Euro
Roast beef 300g 55.00 Euro
Roast beef 400g 68.00 Euro
Sauces to choose from
ML herb butter 5.00 Euro
Pepper cream sauce 5.00 euros
Sauce Café de Paris 5.00 euros
Side dishes to choose from
Crispy French fries | Garlic and thyme oil | Fleur de sel 8.00 euros
Crispy French fries |
Parmesan mayonnaise |
fresh truffle 15.50 euros
Glazed fresh spinach |
Shallot-garlic butter |
Fresh lemon 8.50 euros
Grilled wild broccoli |
Roasted sesame 8.50 euros
Reserve a table
We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!
Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash
opening hours
Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00
Closed on public holidays and during Carnival
Your way to the wine bar
