Menu -
wine bar Heinzhermann

– Subject to short-term changes –

Create your own 3-course menu
lunch and dinner


(Oysters extra charge 7.00 €, foie gras extra charge 10.00€, lobster 30.00€).
Due to the organization in the kitchen, we ask you to come on site the complete Order menu

Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €

Please understand that this price does not apply to groups and events.

 

Appetizers

 Raw marinated tuna
 Watermelon | lamb's lettuce | Guacamole
27.00 euros

Six Fines de Claire oysters (subject to availability)
Shallot vinaigrette | Lemon | Green Tabasco
30.00 euros

Tuna Tartar
Beetroot | Peanuts | Wild herbs
26.00 €

Vitello Tonnato                                     Capers | Lime | Arugula.                  26,00 euros

Cattle Tartar
truffle | Quail egg | Wild herbs
28.00 euros

                         Carpaccio                                            arugula | truffle | grissini.                  26.00 euros                 

Burrata (Vegetarian)                       arugula | Colorful tomatoes | Pine nuts   21.00 euros

Main courses

Homemade banded noodles (vegetarian)
Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
36.00 euros

Zoodles (Vegetarian)
Tomato chutney | Caper berries | Burrata cream
31.00 euros

Fried guinea fowl breast
Potato and carrot puree |Truffle jus | broccoli
32.00 euros

Fried foie gras
Red wine lentils | Truffle jus | Celery puree
46.00 euros

Grilled Black Tiger Shrimp
Fresh spaghetti | Pepperoni | Lemon glaçage
37.00 euros

Fish of the day
Beurre blanc |Fregola Sarda | Colorful carrots
38.00 euros

Grilled giant shrimp
Risotto Pomodoro | Beurre blanc | basil
42.00 euros

Freshly gratinated whole lobster  French fries | Lemons mayonnaise | Lettuce
69.00 euros

 

Dessert

Vanilla crème brûlée
Homemade ice cream | Sesame crunch
14.00 euros

Strawberry tiramisu à la heinzhermann
ladyfingers | Whipped mascarpone cream | Coffee liqueur
16.00 euros

Citrus fruit – Panna cotta
strawberry | Chocolate | mint
16.00 euros

Mediterranean cheese selection
Homemade chutney | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros

Steak menu

Freshly grilled from the Big Green Egg (we serve a side salad with each steak)

Argentina, Black Angus
Beef fillet 180g 46.00 euros
Beef fillet 250g 55.00 euros

USDA Prime Dry Aged Black Angus
Roast beef 200g 41.00 euros
Roast beef 300g 55.00 euros
Roast beef 400g 68.00 euros

Sauces of your choice
ML Herb Butter 7.00 Euro
Pepper cream sauce 7.00 euros
Sauce Café de Paris 7.00 euros

Side dishes for the election

Crispy French fries Garlic and thyme oil | Fleur de Sel 8.00 euros
Crispy French fries 
Parmesan mayonnaise |
fresh truffle 15.50 euros
Bimi broccoli 
old balsamic vinegar |
Sesame 8.50 euros

Reserve a table

We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!

Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash

opening hours

Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00

Closed on public holidays and during Carnival

Your way to the wine bar

Wine festival at the Rheinauhafen

Dear guests,

Our restaurants will be closed from August 4th to 10th, 2025 .
You are welcome to visit us every day from 6 to 10 August 2025 from 4:00 p.m. to 10:00 p.m. at the wine festival at the Rheinauhafen.
We look forward to your visit!

We will be happy to be there for you as usual from August 11, 2025.

Your Maximilian Lorenz and team

This is the logo of the restaurant Cologne Maximilian Lorenz
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