Menu -
wine bar Heinzhermann
– Subject to short-term changes –
Create your own 3-course menu
lunch and dinner
(Oysters extra charge 7.00 €, foie gras extra charge 10.00€, lobster 30.00€).
Due to the organization in the kitchen, we ask you to come on site the complete Order menu
Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €
Please understand that this price does not apply to groups and events.
Appetizers
Tatar of tuna
Beetroot | Watermelon | Lamb's lettuce | Guacamole
27.00 euros
Vitello Tonnato
Capers | lime | arugula
26.00 euros
Pickled anchovy
Saffron mayonnaise | Pea puree | Wild herbs
27.00 €
6 Fines de Claire oysters (subject to availability)
Shallot Vinaigrette | Lemon | Green Tabasco
30.00 euros
Green gazpacho (vegetarian) Cucumber | tomato | paprika
18.00 euros
Burrata (vegetarian)
Colorful tomatoes | arugula | pine nuts
21.00 euros
Carpaccio arugula | truffle | Grissini 26.00 euros
Intermediate (only assignable in the menu) Lemon buttermilk refreshment from the star restaurant Maximilian Lorenz
Main courses
Homemade banded noodles (vegetarian)
Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
36.00 euros
Breaded chicken breast strips
Romana salad | Herbal vinaigrette | orange
32.00 euros
Fish of the Day
Beurre blanc |Tomato Risoni Risotto | Seasonal herbed oven vegetables
38,00 Euro
Fried foie gras
braised red wine lentils | Truffle jus | Celery puree
46.00 euros
Grilled Black Tiger Shrimp
Fresh spaghetti | Pepperoni | Lemon glaçage
37.00 euros
Salsiccia pan
Gnocchi | fennel | tomato sauce
34.00 euros
Cauliflower breaded (vegetarian)
Oxheart tomato | Gremolata | Herbs
31.00 euros
Freshly gratinated whole lobster French fries | Lemon mayonnaise | Lettuce
69.00 euros
Dessert
Vanilla crème brûlée
Homemade ice cream | Sesame crunch
14.00 euros
Strawberry tiramisu à la heinzhermann
ladyfingers | whipped mascarpone cream | coffee liqueur
16.00 euros
Citrus fruit – Panna cotta
strawberry | Chocolate | mint
16.00 euros
Mediterranean cheese selection
Homemade chutney | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros
Steak menu
freshly grilled by BigGreenEgg
A marinated lettuce is served with each steak
Argentinien, 100% Black Angus
Rinderfiletsteak 180g 46,00 Euro
Rinderfiletsteak 250g 55,00 Euro
US Prime, dry aged,
100% Black Angus
Roast beef 200g 41.00 Euro
Roast beef 300g 55.00 Euro
Roast beef 400g 68.00 Euro
Sauces of your choice
ML Herb Butter 7.00 Euro
Pepper cream sauce 7.00 euros
Sauce Café de Paris 7.00 euros
Side dishes for the election
Crispy French fries Garlic and thyme oil | Fleur de Sel 8.00 euros
Crispy French fries
Parmesan mayonnaise |
fresh truffle 15.50 euros
Glazed oven vegetables
Shallot and garlic butter |
Fresh lemon 8.50 euros
Reserve a table
We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!
Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash
opening hours
Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00
Closed on public holidays and during Carnival
Your way to the wine bar
