Menu -
Michelin-starred restaurant Maximilian Lorenz
– Subject to short-term changes –
– Please understand that our kitchen is not designed for vegan menus –
– We would like to draw your attention to the fact that we cannot address allergies and intolerances.
– Last order for the 6-course menu at 8 p.m.
There are 2 menus and the appropriate wine pairing for each.
Menu 1
6 courses | 175 euros
Nose to Fin: Fish and MEAT
Raw marinated pike fillet
Country yogurt | Cucumber | radish
Ham made in-house
tomato | elder | rye
Gyoza
Chickpea foam | egg yolk | Power broth
Lemon Buttermilk Refreshment
Dexter beef
Cauliflower | Artichoke | Toasty | gravy
strawberry
Edelweiss chocolate | basil | caramel
Halver Hahn Gouda | Mustard | Röggelchen Surcharge 20
Cheese selection Fig mustard | Fruit bread | Cheese from Legrand Cheese Surcharge 25
Wine accompaniment
Wine pairing
+109 euros
Alcohol-free wine pairing
+ 99 euros
Menu 2
6 courses | 135 euros
Vegetarian menu: From leaf to root
Cakes from the country onion
Tomato sorbet | pea | Atsina press
Braised celeriac
grilled watermelon | Riesling foam | zucchini
Gyoza
Chickpea foam | egg yolk| Power broth
Lemon Buttermilk Refreshment
Gently cooked free-range carrot
Cauliflower | artichoke | Toasty | braising sauce
Dark chocolate
mousse | Apple | caramel
Halver Hahn
Gouda | Mustard | Röggelchen Surcharge 20
Cheese selection Fig mustard | Fruit bread | Cheese from Legrand Cheese Surcharge 25
Reserve a table
We look forward to welcoming you to Restaurant Maximilian Lorenz! Please feel free to make a reservation!
Reservation information:
– Dogs are not allowed in our restaurant.
– Groups of 5 or more people are asked to make a reservation via email to info@restaurant-maximilianlorenz.de.
– Allergies or intolerances can only be accommodated after consultation
opening hours
Tue–Sat: 6:00 PM to 10:00 PM
On public holidays only in the evenings
Your way to the restaurant
