Menu -
wine bar Heinzhermann
– Subject to short-term changes –
Create your own 3-course menu
lunch and dinner
Choose your own 3-course menu from the appetizers, main courses and desserts at the price of 59.00 € per person.
(Oysters surcharge 7.00 €, Fish of the Day 5.00 €, Sea Bass 5.00 € & Cheese Variation (5 varieties) surcharge 9.00 €).
Due to the organization in the kitchen, we ask you to be there in the evening the complete Menu to order.
The menu price cannot be granted subsequently.
Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €
Please understand that this price does not apply to groups and events.
Appetizers
Pasture-fed beef tartare
Olive crostini | Truffle mayonnaise | Pickled shallot
27.00 euros
Vitello Tonnato
Arugula salad | Shaved Parmesan | Aged balsamic vinegar
22.00 euros
Tataki from tuna
Lime mayonnaise | Red cabbage – Thyme salad
25.00 €
6 Fines de Claire oysters (subject to availability)
Shallot Vinaigrette | Lemon | Green Tabasco
30.00 euros
French onion foam soup
Puff pastry stick | Gruéyer
19.00 euros
Roasted cauliflower (vegetarian)
Egg yolk cream | pickled cranberries | smoked almonds
21.00 euros
Main courses
Homemade banded noodles (vegetarian)
Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
36.00 euros
Braised pork belly & fried scallop
Potato and red beetroot pounding | Peronijus
34.00 euros
Hirschragout a la bourguigonne
White pepper foam | Potato chive puree
34.00 euros
Fish of the day
Beurre blanc | Linus' favorite risotto | Seasonal herbed baked vegetables
38.00 euros
Whole fried sea bass
Herb butter | Rosemary triplets | Marinated lamb's lettuce
49.00 euros
Sous vide cooked guinea fowl breast
Saffron Polenta | Swirled Garlic Spinach | Poultry Jus
33.00 euros
BBQ Eggplant (vegetarian)
Couscous | Yogurt | Parsley | Roasted Onion Jus
31.00 euros
Dessert
Aaron's Obstgeist Crème Brûlée
Homemade ice cream Sesame crunch
14.00 euros
Crepe Suzette
Homemade vanilla cream ice cream | Orange liqueur butter sauce
16.00 euros
Mediterranean cheese selection
Homemade chutney | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros
Plucked chocolate cake
Braised caramel apple | Homemade chutney
15.00 euros
Steak menu
freshly grilled from the BigGreenEgg
Each steak is served with a marinated lettuce
Argentinien, 100% Black Angus
Rinderfiletsteak 180g 46,00 Euro
Rinderfiletsteak 250g 55,00 Euro
US Prime, dry aged,
100% Black Angus
Roast beef 200g 41.00 Euro
Roast beef 300g 55.00 Euro
Roast beef 400g 68.00 Euro
Sauces to choose from
ML herb butter 5.00 Euro
Pepper cream sauce 5.00 euros
Sauce Café de Paris 5.00 euros
Supplements to the election
Crispy French fries | Garlic and thimian oil | Fleur de Sel 8.00 euros
Crispy French fries |
Parmesan mayonnaise |
fresh truffle 15.50 euros
Glazed oven vegetables |
Shallot garlic butter |
Fresh lemon 8.50 euros
Grilled wild broccoli |
Roasted sesame 8.50 euros
Reserve a table
We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!
Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash
opening hours
Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00
Closed on public holidays and during Carnival
Your way to the wine bar
