The Wednesday menu at heinzhermann
Our Wednesday menu
Grass-fed beef tartare | Olive crostini | Truffle mayonnaise | Pickled shallot
Vegetarian alternative:
Leek Quiche | Grilled Almonds | Pepperoni | Grilled Peppers | Salad
***
Buttermilk-Lemon Refreshment
***
Sea bream fillet | Crustacean champagne sauce | Potato and saffron mousseline | Glazed fresh spinach
Vegetarian alternative:
Fresh tagliatelle pasta | Sweet cream butter | Fresh truffle
***
Citrus Crème Brûlée | Homemade Sorbet | Sesame Crunch
89 € pro Person
Deadline :
Wednesday, June 25, July 2 and July 9,
at lunch and dinner
Please provide the code word when booking: THE WEDNESDAY MENU
Further event at the
Fine Food Days Cologne
On August 26, Maximilian Lorenz and the Cologne Young Sharks invite you to a special evening.
Culinary delights meet Cologne sports culture. At 6 cooking stations featuring gourmet and street food, you can experience together with family, friends –
and the young shark talents – an enjoyable evening in a relaxed atmosphere.
An evening of enjoyment, passion and local pride.
