Menu -
wine bar Heinzhermann
– Subject to short-term changes –
Create your own 3-course menu
lunch and dinner
Choose your own 3-course menu from the appetizers, main courses, and desserts for the price of 68,00 € per person.
(Oysters surcharge 7.00 €, foie gras surcharge 10.00€).
Due to the organization in the kitchen, we ask you to come on site the complete To order the menu.
The menu price cannot be granted retroactively.
Intermediate course
(can only be ordered from the menu)
Lemon Buttermilk Refreshment
from the restaurant Maximilian Lorenz
9.00 €
Please understand that this price does not apply to groups and events.
Appetizers
Homemade goose liver sausage
Roasted brioche | braised shallots | wild herb salad | Dijonself mayonnaise
27.00 euros
Pink cooked deer back
Horseradish | Crème fraîche | pickled cranberries | marinated arugula
26.00 euros
Tatar of tuna and red beds
Lime mayonnaise | roasted peanuts | green asparagus
27.00 €
6 Fines de Claire oysters (subject to availability)
Shallot Vinaigrette | Lemon | Green Tabasco
30.00 euros
Asparagus cream soup (vegetarian)
Puff pastry stick | Gruyère
19.00 euros
Two kinds of peas (vegetarian)
Pea puree | mint | Feta
21.00 euros
Asparagus season:
Please refer to our on-site Sparkle card for details
Main courses
Homemade banded noodles (vegetarian)
Sweet cream butter | Parsley oil | Parmesan | Fresh truffle
36.00 euros
Braised short rib from dry-aged beef
Homemade tomatized vegetable rice | Corn chutney | Sauce Café de Paris
34.00 euros
Fish of the Day
Beurre blanc |Tomato Risoni Risotto | Seasonal herbed oven vegetables
38,00 Euro
Fried foie gras
braised red wine lentils | Truffle jus | Celery puree
46.00 euros
Grilled Black Tiger Shrimp
Fresh spaghetti | pepperoni | lemon glaze
36.00 euros
Fried guinea fowl breast
Potato and fried onion puree | Creamed kohlrabi | Grand Jus
34.00 euros
Grilled green asparagus (vegetarian)
Tomato chutney | Wild herbs | poached egg
31.00 euros
Seafood isotto tomato | mussel | dill
37.00 euros
Dessert
Vanilla crème brûlée
Homemade ice cream | Sesame crunch
14.00 euros
Strawberry tiramisu à la heinzhermann
ladyfingers | whipped mascarpone cream | coffee liqueur
16.00 euros
Mille-feuille
Mousse au chocolat | raspberry | basil
20.00 euros
Mediterranean cheese selection
Homemade chutney | Fruit bread
3 varieties 19.00 euros
5 varieties 29.00 euros
Steak menu
freshly grilled by BigGreenEgg
A marinated lettuce is served with each steak
Argentinien, 100% Black Angus
Rinderfiletsteak 180g 46,00 Euro
Rinderfiletsteak 250g 55,00 Euro
US Prime, dry aged,
100% Black Angus
Roast beef 200g 41.00 Euro
Roast beef 300g 55.00 Euro
Roast beef 400g 68.00 Euro
Sauces to choose from
ML herb butter 5.00 Euro
Pepper cream sauce 5.00 euros
Sauce Café de Paris 5.00 euros
Supplements to the election
Crispy French fries | Garlic and thimian oil | Fleur de Sel 8.00 euros
Crispy French fries |
Parmesan mayonnaise |
fresh truffle 15.50 euros
Glazed oven vegetables |
Shallot garlic butter |
Fresh lemon 8.50 euros
Grilled wild broccoli |
Roasted sesame 8.50 euros
Reserve a table
We look forward to welcoming you to the "Weinlokal Heinhermann"! Feel free to make a reservation!
Reservation information:
– Groups of 8 or more people are asked to make a reservation via email to info@weinlokal-heinzhermann.de.
– Allergies or intolerances can only be accommodated after consultation at the Heinzhermann wine bar. We cannot accommodate allergies or intolerances at our Maximilian Lorenz restaurant.
– We only accept card payments, no cash
opening hours
Closed on Mondays
Tue–Fri: 12:00 to 14:00 / Tue–Sat: 18:00 to 22:00
Closed on public holidays and during Carnival
Your way to the wine bar
